Bourbon Smoked Chef's Blend

Meet your new go-to spice for everything. This irresistible blend of bourbon smoked sea salt, quarter cracked pepper, and paprika is the seasoning that transforms every meal — sweet and piquant with rich, smoky, earthy notes that make anything you cook taste like it came off a professional grill.

Rounded out with demerara sugar, garlic, and parsley for a perfect balance of sweet and savory, this blend is spectacular on fresh seasonal vegetables, beef, pork, poultry, and seafood. If it can be roasted, baked, grilled, or fried — season it with this. No exceptions.

Every spice in the blend is slow-smoked in small batches using massive industrial smokers, with staves from repurposed oak bourbon barrels that once held Kentucky's finest bourbon. The result is a deep, complex smokiness that simply cannot be replicated — rich, authentic, and utterly addictive.

A mix you truly have to taste to believe.

Key Ingredients: Bourbon smoked sea salt, quarter cracked pepper, paprika, demerara sugar, garlic, parsley Slow-smoked in small batches using repurposed bourbon barrel oak staves

The only seasoning your kitchen will ever need.