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The Art of Simple Food
$38.00
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The cookbook that changes how you think about cooking.
Culinary legend Alice Waters proposes an entirely new way to cook and eat — simple, local, sustainable, and above all, delicious. Twenty lessons for teaching core principles and over 200 flawless recipes make this the essential handbook for every cook, whether you're just starting out or have spent decades in the kitchen.
The kind of book that lives on the counter, not the shelf.
Author: Alice Waters
20 core lessons | 200+ recipes
Publisher: Clarkson Potter
The table set with intention.
Materials + Care
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