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A new chapter for the heirloom “Anasazi,” developed by UC Davis for incredible flavor and abundance in the field. Visual eaters rejoice – the gorgeous pattern holds when cooked. Pair with avocado, chiles, and tortillas for a Southwestern feast.
Net weight: 1 lb (454 g)
Grown by: Fred and Cooper Brossy
Region: Magic Valley, Idaho, USA
Harvested: October 2023
*Beans are at their prime within 2 years of harvest.
Southwest Red Beans (Organic)
$9.00
Pickup available at 27 Church Street
Usually ready in 24 hours
Reliable shipping
Flexible returns