The Lost Kitchen — Erin French
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Details
A cookbook that reads like a love letter to Maine.
Erin French grew up in Freedom, Maine — population 719 — helping her father man the griddle at his greasy-spoon diner. Entirely self-taught, she now helms her dream restaurant in a restored historic mill in that same small town, drawing locals and visitors from around the world to a dining room that feels like an extension of her home kitchen.
This is a book rooted in place — in Maine’s four distinct seasons, its coastline, rivers, farms, fields, and woods. In the belief that the best cooking comes from knowing exactly where your ingredients came from and why they matter. French brings small-town America to life the way only a native can, and the result is a cookbook that is as much a story as it is a guide.
The kind of book that makes you want to cook something and then sit down and read more.
Author: Erin French
The table set with intention.
Materials + Care
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